Bresca is a cutting-edge, Michelin-starred bistro in DC’s vibrant 14th Street corridor that treats its non-alcoholic selection with the same innovation and elegance as its celebrated cocktails. Their mocktail lineup—featuring options like the herbaceous Citronnade à la Menthe (lemon, cardamom, mint) and tropical Pineapple Collins made with zero-proof spirit, pineapple, orange, ginger, and soda—showcases a dedication to flavor, balance, and craftsmanship.

Here, zero-proof isn’t an afterthought—it’s a thoughtfully curated experience designed to delight guests who want sophistication without alcohol.