Profile
Copra is a stunning Indian restaurant in San Francisco led by Michelin-starred chef Srijith Gopinathan. Drawing inspiration from the coastal regions of South India and Sri Lanka, the menu combines traditional flavors with modern techniques, creating a unique dining experience. The space is equally impressive, featuring lush greenery, natural textures, and a warm, tropical aesthetic that makes it both inviting and sophisticated.
Beyond its flavorful dishes, Copra offers an exceptional beverage program anchored by a 30-foot bar. Guests can enjoy expertly crafted cocktails alongside a thoughtful selection of non-alcoholic cocktails and mocktails, each designed with the same creativity and attention to detail. These zero-proof options make Copra an inclusive destination for anyone seeking bold flavors without alcohol.
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