In the center of Downtown Gilbert, Sotol Modern Cocktail Kitchen is a full-service restaurant and artisan cocktail bar that is locally owned and managed. As Gilbert’s first rooftop venue, it offers amazing views from every seat in the building. Locally sourced ingredients, a drink program that is experience-driven, and a carefully chosen cuisine menu that accentuates the stunning highlights of Arizona and the Sonoran Desert are featured at the Sotol Modern Cocktail Kitchen. A modern-design and unique environment provides a location for an after-work cocktail and bite to eat, a romantic dinner and drink for you and your date, or a fantastic place to gather and unwind for you and your friends.

Sotol Modern Cocktail Kitchen serves a wide range of alcoholic and non-alcoholic drinks. They serve mocktails like Mule, Orange Julius, and Fruit Smash. Soft drinks are also available such as bottled Sprite and Elderflower Tonic. Experience one of their mouthwatering appetizers, soups, or salads, or one of their entrees that will leave you wanting more. Your meal is produced in a kitchen that also handles wheat. Thus, it is not a gluten-free kitchen. In contrast, they provide dishes made using gluten-free components. Any celebration will be made memorable by Sotol Modern Cocktail Kitchen.