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Prosecco without alcohol is simply the traditional Italian beverage that has had the alcohol removed. Non-alcoholic Prosecco substitutes, whereas a standard Prosecco with an ABV of about 12%, is the ideal celebration option for people who don’t drink.
Similar to ordinary Prosecco, consumers have a wide range of choices. The non-alcoholic market currently offers a wide variety of flavors, including alcohol-free rosé, Prosecco, and others.
These non-alcoholic Prosecco substitutes are just as delectable as the genuine article, whether you’re retired Prosecco royalty or simply want a night off from the fizz.
Did someone say non-alcoholic Aperol Spritz?
Yes!! It was us! We did!!
Once you’ve discovered your favorite non-alcoholic Prosecco alternative, check out our list of Non-Alcoholic Vermouth Substitutes as well!
The Thomson & Scott Noughty Sparkling is a crisp apple and melon-flavored non-alcoholic sparkling wine that is organic, fruity, and well-balanced. With a creamy texture, lively carbonation, and mouthfeel that transitions from tart crispness to fruity sweetness.
The flavors gently round out as it warms in the glass, and the acidity naturally disappears. As part of a vegan production process, this lovely fizz is made from 100% organic Chardonnay grapes. It costs a little more than some of the other choices on this list, but if you can afford it, it’s well worth it!
An alcohol-free Prosecco made from hand-picked and blended wine grapes was created in the essence of champagne. This gluten-free secco is wonderful in a mimosa or perked up with a splash of elderflower bitters and lemon juice.
A pop-and-serve beverage, the Grüvi Dry Secco is ideal for hot summer days spent by the pool or at brunch on Sundays. Grüvi provides you with the flavor and excitement that you like in alcoholic beverages without the hangovers. When Grüvi says, “You can have it all,” this is what they meant.
Check out this review of Grüvi’s alcohol-free Prosecco.
The St. Regis Brut is a dry, golden-yellow sparkling wine with delicate and long-lasting effervescence and notes of flowers, fruit, and citrus.
Professional winemakers have produced a fantastic product that doesn’t compromise on taste to amaze even the most discerning palates utilizing a good selection of Chardonnay grapes and conventional methods.
With this medium-bodied Brut that reveals a vibrant acidity, refined balance, and expansive structure, make every occasion unforgettable.
Hill Street produces better-tasting non-alcoholic wines by combining craft excellence and cutting-edge bioscience. With funk and celebration in mind, Hill Street Vin(Zero) Non-Alcoholic Brut Blanc is a frothy, lemony wine with a light essence.
This non-alcoholic wine substitute has all the ingredients for a joyous serving, whether your vibe is champagne and oysters or a dessert pairing. It tastes light and pleasant and has lots of bubbles, which are ideal for pop-and-pour occasions.
Kombuchas
There are a variety of alternative “soft” drinks that have all the gravitas of Prosecco but without the label or the alcohol, whether Prosecco was never your thing in the first place or you simply want to stretch your tastes’ horizons even more.
A fantastic and healthy substitute is kombucha. There is always a flavor for your special events in this fermented, softly bubbling, sweetened green tea, which comes in a variety of flavors.
For your reference, check out our blog about the health benefits of kombuchas and a variety of N/A options for you to try.
How To Incorporate Non-Alcoholic Prosecco Substitutes In Your Drinks
There are several delicious non-alcoholic Prosecco substitutes available. Try this N/A Prosecco drink with pomegranate and cranberry recipe if you want a delectable twist on the typical brunch favorite.
Ingredients
For the simple syrup:
- ½ cup unsweetened 100% cranberry juice
- ½ cup unsweetened 100% pomegranate juice
- 1 cup granulated sugar
For the drink:
- 1 oz simple syrup
- 4 oz N/A Prosecco
- ½ lime
- 3 whole fresh cranberries (for garnish)
Instructions
For the simple syrup:
- Set the burner to medium-high heat and start with a small pot.
- Add the sugar, pomegranate juice, and cranberry juice.
- Bring the mixture to a boil.
- Once boiling, lower the heat and simmer for five minutes, often stirring to aid in the sugar’s dissolution.
- Pour the mixture into a jar and allow it to cool totally once the sugar has completely dissolved.
For the drink:
- Fill a champagne flute (or other preferred glass) with 1 oz of the simple syrup you’ve made.
- Add four ounces of N/A prosecco on top.
- Slice the remaining ¼ of lime into thin wedges for garnish and squeeze ¼ of it directly into the beverage.
- Add three fresh cranberries and two lime wedges to the drink’s top for color.
Another recipe you can try is a N/A Prosecco Cider Punch!
Ingredients
- 3 oz Gruvi Prosecco
- ½ oz ginger beer
- 3 oz cider
- 2 teaspoons maple syrup
- ¼ oz lemon juice
- 1 cinnamon stick
- 2-3 cloves
- 1 star anise
- 1 slice of orange
- A few slices of apple
Instructions
- Mix the Gruvi Prosecco, cider, maple syrup, ginger beer, and lemon juice in a small cocktail glass.
- Add ice.
- Add an apple slice, cinnamon stick, cloves, star anise, and orange slice on top.
Non-Alcoholic Prosecco Substitutes FAQs
Here is a list of non-alcoholic Prosecco substitutes you can find anywhere:
- Noughty – Thomson and Scott
- Grüvi Dry Secco
- St. Regis Sparkling Brut
- Vin(Zero) Brut – Hill Street Beverage Co.
- Kombuchas
- Grüvi Bubbly Rosé
- Señorío de la Tautila Rosé
- Nosecco
- Scavi & Ray Alcohol-Free Sparkling Wine
- Freixenet 0.0
Prosecco without alcohol is simply the traditional Italian beverage that has had the alcohol removed. An alcohol-free Prosecco alternative with zero alcohol content, whereas a standard Prosecco with an ABV of about 12%, is the ideal celebration option for people who don’t drink.
Similar to ordinary Prosecco, consumers have a wide range of choices. The non-alcoholic market currently offers a wide variety of flavors, including alcohol-free rosé, Prosecco, and others.
Typically, the standard winemaking procedure is followed, including grape harvesting, crushing, fermentation, and aging, to produce alcohol-free wines. But the alcohol is taken out in one more stage.
This implies that the well-known glera grape, among other ingredients like the chardonnay grape, is still used to make non-alcoholic Prosecco. Winemakers can get rid of alcohol from wine in a variety of ways. Prosecco can be made non-alcoholic using a number of techniques, including distillation and filtration.
