Midtown Tucson is home to the trendy neighborhood cocktail bar Sidecar. The focus is on distinctive combinations from the Prohibition era, such as the Oaxaca Dry Sour, a smokey cocktail prepared with small-batch gin, mezcal, absinthe, dry vermouth, habanero shrub, and house salted lime cordial. A broad variety of craft beers and wines are also available. Without being flashy, the ambiance strikes the appropriate note between stylish and classy. The staff members are skilled mixologists who will talk to you about what makes a great cocktail. This location, with its huge windows facing west, is ideal for sipping wine or cocktails while watching the sun set over Old Pueblo.

Sidecar is the kind of bar that takes its mixology very seriously. You can visit the place for the fantastic cocktails and the relaxed, welcoming atmosphere. Give the bartender an idea of the flavors you enjoy, and watch as they create a custom cocktail or softail just for you. Their non-alcoholic softail selection includes the Orange Almond Julias (fresh juice and house almond milk), Southside Patio Cooler (ginger, lime, salt, mint, and soda), and Electric Barnyard Heaven (cider vinegar, honey, lemon, cayenne, and ginger). You may also try their clear-stirred, dark-stirred, and herbal drinks on the rocks.