Lulu is a refined yet approachable restaurant nestled in the courtyard of the Hammer Museum in Westwood Village. Conceived by culinary icon Alice Waters and led by chef David Tanis, Lulu celebrates California cuisine with a focus on seasonal, locally sourced ingredients. Their commitment to sustainability is evident in every dish, reflecting a deep respect for the planet and its resources.

For those seeking a sophisticated zero-proof experience, Lulu offers a selection of non-alcoholic cocktails, including the Bella Coola—a vibrant blend of botanical spirits, citrus, and shrub. These thoughtfully crafted mocktails are designed to complement the restaurant’s seasonal fare, providing a refreshing and flavorful alternative to traditional cocktails. Whether you’re enjoying a leisurely lunch or an evening meal, Lulu offers a warm and inviting atmosphere where exceptional food and drink come together harmoniously.