Beacon Grille shines as downtown Buffalo’s first wood-fire-centric restaurant, occupying a long-vacant storefront on Allen Street. Its open kitchen and live-fire grill and oven bring warmth, ambiance, and delicious aroma to the dining room and bar, while the seasonally driven menu spotlights locally sourced ingredients and culinary creativity. The setting exudes comfort and hospitality, offering a vibrant and cozy experience in Buffalo’s Allentown neighborhood.

Complementing its impressive culinary offerings, Beacon Grille pays thoughtful attention to its beverage program—giving equal care to both spirits-forward craft cocktails and zero-proof options. Their “spiritless” menu includes beautifully crafted non-alcoholic cocktails that are both flavorful and elegant, delivering a complete and inclusive bar experience for all guests.