The Dabney is a celebrated Mid-Atlantic gem in Blagden Alley, renowned for its wood‑fired cooking and farm‑focused dishes—crafted with a spirit of deep regional storytelling. But what truly sets their bar apart is a well‑curated non‑alcoholic cocktail program that rivals their award‑winning spirits lineup.

Whether enjoying a tasting menu or dining at the bar, guests can sip sophisticated zero‑proof creations like the Bhumi Spritz (mandarin, bitter apéritif, sparkling water), Fennel Sour (toasted fennel, citrus, egg white), or a savory “Black Manhattan” riff made with sorghum‑based whiskey and spicebush amaro. At The Dabney, non‑alcoholic doesn’t mean secondary—it’s a thoughtfully curated experience in its own right.