Tucked into Beacon Hill, The Coupe & Flute is a charming “champagne tavern” run by a husband-and-wife team who believe bubbly is for everyday enjoyment. With a focus on approachable elegance, they serve a rotating selection of sparkling wines, creative apertivos, and shareable global-inspired bites like deviled tea eggs and bao buns.

What sets them apart for non-drinkers is their carefully curated non-alcoholic cocktail/mocktail program—offering inventive zero-proof sips that parallel the bubbly bar experience. From sparkling mock spritzes to non-alcoholic aperitifs, each drink is crafted to ensure everyone can enjoy an elevated, flavorful beverage.

With its art-deco inspired décor, warm hospitality, and inclusive drink menu, The Coupe & Flute provides a welcoming spot to savor something special—whether you’re celebrating with champagne or indulging in a sophisticated mocktail.