House of Eve is a stylish, woman-founded restaurant that offers elevated yet approachable contemporary American cuisine in a beautifully designed setting. With a rotating, plant-forward menu crafted by Executive Chef Jerard Macalma, the restaurant strikes a warm balance between comfort food and culinary flair.

A standout feature? Their thoughtfully curated non-alcoholic cocktail (mocktail) program. Featuring six house-crafted mocktails—like the sparkling “Rosie Cheeks,” zesty “Her Perspective,” and the effervescent “The Spritz”—House of Eve ensures that those avoiding alcohol get just as much attention and creativity at the bar. These zero-proof libations are as inventive and delicious as the full bar offerings, blending fresh flavors, craft ingredients, and a touch of sparkle.

Whether you’re sipping one of their mocktails or enjoying a full cocktail, the experience is polished yet relaxed, with a modern ambiance of plush textures and contemporary décor.