Carne Mare, located in Nashville’s vibrant Gulch neighborhood, is an Italian chophouse by Chef Andrew Carmellini, renowned for its prime cuts of steak, fine seafood, and Italian specialties. The restaurant offers a sophisticated dining experience, complemented by a thoughtfully curated beverage program.

In addition to an array of classic and innovative cocktails, Carne Mare caters to all guests by providing a selection of non-alcoholic cocktails, ensuring that everyone can enjoy a crafted beverage experience. Whether you’re indulging in a sumptuous meal or seeking a refined drink in an elegant setting, Carne Mare delivers a memorable culinary experience in the heart of Nashville.​